Dinner Buffet $20.00 per guest plus tax with a minimum guarantee of 100 guests
Buffet,Sales tax $2,120.00
*** Your food will be delivered in foil pans at proper temperature, Chefs Pride Catering will supply disposable utensils for all foods provided***
Please understand that you will need to provide table space for the food being delivered.
Dinner Buffet
Wheat, white dinner rolls (package in plastic bag)
butter pre portioned butter
Garden tossed salad served with choice of two dressings: Ranch, Cherry balsamic vinaigrette, Poppy seed, Cajun buttermilk, Italian, White French, Balsamic vinaigrette,1000 Islands
1-Vegetable
1-Potato
2-Entrees.
Vegetable choice of 1
Broccoli parmesan
Brussels sprouts
Carrots with dill butter
Fiesta corn
Green beans amandine
Green beans with garlic olive oil
Maple glazed carrots.
Zucchini summer squash in basil butter
Potato and Rice choice of 1
Baked beans (cold or hot)
Baked redskins in herbs
Broccoli almond rice
Parsley boiled redskins
Spinach pecan rice
Entrée choice of two
BBQ chicken
Caribbean jerk chicken
Chicken supreme
Chicken with apple brandy sauce
Chicken with mushroom sauce
Citrus chicken
Honey mustard chicken
Italian marinated chicken
Lemon pepper chicken
Beef burgundy served with egg noodles.
Beef stroganoff with egg noodles
Beef tips in mushroom sauce with egg noodles
Italian meatballs with spaghetti
Mostaccioli beef
Swedish meatballs noodles with mushroom sauce
BBQ pork
Polish sausage with sauerkraut
Pork supreme
Smoked ham with pineapple raisin glaze
Entrée vegan
Vegetable paella
Rice bean casserole
Entrée vegetarian
Fettuccine alfredo
Linguine with vegetarian marinara sauce
Mostaccioli vegetarian
Below you will find additional foods that can be added to your order priced per guest.
Additional Potato and Rice $2.00 per guest
Country mashed potatoes (made with redskins)
Fried rice
Garlic mashed potatoes.
Sour cream and chive mashed potatoes
Additional salads $2.50 per guest
Black bean and corn salad
Country potato salad
Cole slaw
Cucumber salad
Edamame salad
Macaroni salad
Marinated cucumbers, tomatoes, peppers, and onions
Marinated green beans.
Peas and peanuts
Sour cream and dill potato salad
Spaghetti salad
Additional foods $3.00 per guest
Bow tie and vegetables.
Broccoli coleslaw
Caesar salad
Cubed cheeses display
Fresh fruit display
Kale coleslaw
Linguine cannellini bean
Roasted beet salad with feta and walnuts on a bed of spinach
Spinach salad with fresh strawberries, red onion, and caramelized walnuts
Traverse City salad mix greens, dried cherries, walnuts, and blue cheese
Waldorf salad
Additional foods $4.00 per guest
BBQ beef
Chicken marsala
Roast turkey
Seafood fettuccine
Seafood paella
Smoked chicken sun-dried tomato bow tie noodles with alfredo
Price Quote with a minimum guarantee of 100 guests.
100 Guests at $20.00……. $2,000.00
Michigan sales tax 6%…….. $120.00
Amount Proposed…….. .. $2,120.00
Annual Food Event: Next scheduled date April 28, 2024 12:00 p.m.
Annual Food Event and References – Chef’s Pride Catering, Inc. (chefspridecatering.com)
If you are interested in securing your event a $600.00 Non-Refundable Deposit will be required in order to secure the date. Deposits are deducted from final billing.
The final guest count and payment in full are due 14 days prior to the event.
Feel free to contact me if you have any questions or concerns regarding your event.
Larry Burdek
President/Chef
Chef’s Pride Catering Inc.
Traverse City, Michigan
Phone (231) 943-9683
chefburdek@outlook.com
www.chefspridecatering.com