Price $24.00 per guest with a minimum guarantee of 100 guests.***Plus Service Charge 20%**
Pita wedges with red pepper hummus
Wheat, white dinner rolls and butter
Garden tossed salad served with ranch and cherry balsamic vinaigrette
Vegetable choice of 1
Carrots with dill
Green beans amandine
Green beans with garlic olive oil
Maple glazed carrots
Spinach with seasoning
Zucchini summer squash with Basil
Vegetable substitute $2.00 per guest
Asparagus with seasoning
Sautéed asparagus, mushrooms, red onions, and yellow and red peppers
Potato choice of 1
Baked redskins in herbs
Broccoli almond rice
Parsley boiled redskins
Spinach pecan rice
Potatoes substitute $1.00 per guest
Baked sweet potatoes
Yukon gold potatoes
Entrée choice of 2
Rice bean casserole
Penne with alfredo
Linguine with vegetarian marinara sauce
Stuffed pepper rice and black bean $3.00 more per guest
All food selections are prepared from my own personal recipes. Feel free to contact me regarding ingredients or other questions about preparation (always willing to work with special diets)
Included in pricing; paper dinner napkins, heavy weight plastic forks and knifes, three compartment heavy gauge paper plates.
Palm leaf and wood replacement for paper goods buffet… $4.50 per guest additional
Chef’s Pride also provides staffing for restocking of the buffet waiting ½ hour from the last person to eat then depart…. No additional services are available with this menu due to the amount of catering jobs at any given time.
Client is responsible for providing three eight-foot banquet tables for buffet.
Price $24.00 per guest with a minimum guarantee of 100 guests plus 20% service charge.
Price Quote with a minimum guarantee of 100 guests.
100 Guests at $24.00 $2,400.00
Service Charge 20% $480.00
Michigan sales tax 6% $172.80
Amount Proposed $3,052.80
Annual Food Event: Next scheduled date May 15, 2022 12:00 p.m.
Please note we only provide bar tenders with service packages or china service
If you are interested in securing your event a $600.00 Non-Refundable Deposit will be required in order to secure the date. Deposits are deducted off final billing.
Final guest count and payment in full are due 14 days prior to the event.
Feel free to contact me if you have any questions or concerns regarding your event.
Chef’s Pride Catering Inc.
Traverse City, Michigan
Phone (231) 943-9683