Annual Food Event: Next scheduled date May 16, 2021 12:00 p.m.
Location: Ciccone Vineyards (Barn back of property).
Annual Food Event: is served buffet style usually 150 plus guests attend…I will be there to answer any questions on preparation and ingredients……
Clients that have placed a security deposit…. are welcome to bring four guests….no charge.
Clients that have not placed security deposit, there will be a $20.00 per guest charge… payment due May 10th 2021…If you decide to hire Chefs Pride Catering…your guest charge will be refunded…. and credited back on final billing.
Wheat, white dinner rolls, baguettes and butter
Pita wedges with red pepper hummus
Garden tossed salad
Traverse City salad
Ranch and Cherry balsamic vinaigrette
Kale cole slaw
Baked redskins in herbs
Mesquite grilled chicken
Stuffed Greek chicken on linguini garlic noodles
Chef carved tenderloin
Crème Brule with raspberries and Carmel
Regular and decaffeinated coffee
10343 E Hilltop Road
Sutton Bay Michigan 49682
Phone (231) 271-5552
Weddings & Corporate Events
105 1st St, Leland, MI 49654
New Hope Community Church
5169 Bethesda Ct, Williamsburg, MI 49690
Phone (231) 938-8056
Annual Sports Banquet
“Chef Larry and his crew are amazing. We were planning our wedding from the other end of the state. Larry kept up great communication and went through everything to make sure our guests food allergies would be safe so they could enjoy everything. His crew was great at the site as well. Very friendly and effcient. If I hold another event in his area, he will certainly be the first one called.” – Jacob
“We booked Chef’s Pride Catering for our Wedding. They got almost as many compliments as my dress! The food was fantastic, communication before the event as well as working with their staff on the big day was right on point. We could not have been happier, or had things go any more smoothly. They come with my highest recommendation and most sincere appreciation.” – Jessica
“Larry at Chef’s Pride Catering is the best! We were coming from the Detroit area for our wedding in Frankfort, MI and Larry was soooo helpful with suggestions on what would be our best options since this was basically a do it yourself wedding. Even if those options were not beneficial to him. He is a great chef and really understands the business and what customers want and enjoys what he does. His food is great(and wonderfully priced!). I recommend going to his tasting if possible, the food and the location (a winery in TC) was wonderful. I couldn’t have been more pleased with Larry and his staff at Chef’s Pride Catering!” – Callie
“Larry at Chef’s Pride Catering did a spectacular job for our outdoor summer wedding! Larry was easy to reach. This was something that was very important to us, as we were planning our wedding from 4 hours away! Chef’s Pride provided us with such an authentic and unique menu to choose from. The service was incredible and the food was even better! Our guests provided us with nothing but positive feedback regarding how the food tasted! Larry also worked with us within our budget and made it a point for himself to be at our cocktail hour and reception in order to make sure that everything ran smoothly! We were also provided with the opportunity to do a tasting prior to our wedding in beautiful Traverse City, MI! We would highly recommend Chef’s Pride Catering!” – Natalie
“Chef Larry and his team are every bride’s dream come true! The food is amazing, the team is very professional, and Larry is so organized that he literally takes care of everything. He’s also a super nice guy! Highly recommend Chef’s Pride for your wedding. He made ours wonderful and our guests are still raving about the food!” – Laura
“Not only was the team great, but the food was as well. The service even when it was raining never let up. If you are having a wedding in the Traverse City area I would highly recommend doing a tasting with Larry. You won’t be disappointed!” – Erin
We love hearing from our clients, if you have feedback you would like to share please email us!