In addition to being the chef/owner of Chef’s Pride Catering I am familiar with allergies and special diets and can accommodate your special needs. Since all of my recipes are made from scratch I know each and every ingredient that goes into your meals. I recognize the importance of working within a controlled environment and can guarantee that there will be no cross contamination.
Special diets and preparation are available, but every guest will have the exact same meal served buffet style. (We do not offer individual personnel meals with restrictions)
Please be sure to let me know if you have any additional questions.