Business Practices

Chefs Pride Catering is a family business with employees who have been with me for over ten, and even twenty plus years.

I have never had to advertise for staff, as I collaborate closely with my team and ensure they have opportunities to succeed.

Our team consists of twenty-five skilled professionals divided into three specialized areas: kitchen staff, onsite catering crew, and cleanup crew.

Every meal that leaves my kitchen is carefully prepared by me and my sous chefs, as we make sure all dishes are sent out properly from the commercial kitchen.

From April to October, I typically work every day of the week and rarely work fewer than 10 hours each day.

In my experience, only about 20% of all businesses provide high-quality customer service.

You will always reach me directly I oversee all the operations from start to finish, I will respond within 24 hours.

We recycle, compost, and use plant-based cups, wooden utensils, and compostable containers for leftovers.

Larry Burdek
Chef/President
Chefs Pride Catering Inc.