Appetizer Menu
1. Charcuterie Board
An assortment featuring Italian bread triangles, parmesan toast rounds, crackers, cheeseball, pesto, salami, smoked sausage, Spanish olives, Kalamata olives, cherry tomato mozzarella salad, smoked cheddar, pepper jack, parmesan, and grapes.
2. Pita wedges baked with Parmesan and Romano cheeses, served with red pepper hummus made from garbanzo beans, olive oil, and seasonings
3. Vegetable display with dip: celery, baby carrots, broccoli, green onion, cherry tomatoes, cauliflower, cucumber, radishes. Dip with mayonnaise, buttermilk, pesto, and seasoning
4. Southwest Chicken Dip served with corn chips: marinated chicken, cream, cream cheese, roasted red pepper, garlic, and a blend of seasonings.
5. Swedish meatballs 3 per guest: meatballs made with beef and pork in a creamy mushroom sauce.
Includes: 6-inch disposable plates, forks, napkins and staffing.
I recommend offering two displays during the appetizer hour to ensure guests have plenty to enjoy and eat.
$2.50 per guest – select one option
Cheese display: cheddar, Colby, pepper jack, smoked cheddar, mozzarella, and our signature cheese ball coated with smoked almonds. Served with five varieties of crackers.
Fresh fruit display: watermelon, cantaloupe, honeydew, pineapple, grapes, oranges, berries.
Pita wedges baked with Parmesan and Romano cheeses, served with red pepper hummus made from garbanzo beans, olive oil, and seasonings.
Spinach artichoke olive dip, made with sour cream, mayonnaise, cream cheese, spinach, artichokes, olives, seasonings, and a light beef reduction, served with large pieces of baked caraway rye bread.
Vegetable display with dip: celery, baby carrots, broccoli, green onion, cherry tomatoes, cauliflower, cucumber, radishes. Dip with mayonnaise, buttermilk, pesto, and seasoning.
Meatballs are available for $3.00 per guest—choose one option
BBQ Meatballs (Three per guest) : Beef and pork meatballs, prepared with a robust blend of spices, served alongside our signature barbecue sauce.
Bourbon Meatballs (Three per guest) : A combination of beef and pork meatballs, expertly prepared with a bold seasoning blend and served with a bourbon barbecue sauce.
Italian meatballs (3 per guest): Beef and pork meatballs with Italian spices, served in marinara sauce and topped with Parmesan, Romano, and mozzarella.
Swedish Meatballs (three per guest): A blend of beef and pork meatballs served in a rich, creamy mushroom sauce.
Chicken: $3.00 per guest – please select one option
Jerk chicken skewers (two per guest), marinated in our jerk seasoning and served with bean veggie dip.
Teriyaki chicken skewers with peanut sauce (two per guest): Marinated chicken served with our signature peanut sauce.
Chicken drumsticks (two per guest): seasoned and served with house-made ranch dressing.
Spicy chicken drumsticks (two per guest): coated in a red, buttery, spicy seasoning blend and served with house-made blue cheese dressing.
$4.00 per guest – select one option
Cheese garlic bread and Italian bread triangles with homemade basil pesto are our signature recipes.
Hot artichoke and spinach dip featuring cream cheese, artichokes, and spinach, accompanied by pita wedges baked with Parmesan and Romano cheeses.
Beer cheese sauce served with pretzels: This sauce is crafted from a harmonious blend of cream, butter, cheddar cheese, beer, select seasonings, and a hint of chicken drippings. Accompanied by baked and salted pretzels.
Southwest Chicken Dip served with corn chips: marinated chicken, cream, cream cheese, roasted red pepper, garlic, and a blend of seasonings.
Smoked whitefish dip: maple-smoked whitefish, cream cheese, garlic, and seasonings, served with five types of crackers.
$8.00 per guest Antipasto Platter
Genoa salami, pepperoni, mozzarella, smoked cheddar, artichoke hearts, Spanish olives (black and green), roasted red pepper, pepperoncini, tomato, toasted pita wedges.
$10.00 per guest Charcuterie Board
An assortment featuring Italian bread triangles, parmesan toast rounds, crackers, cheeseball, pesto, salami, smoked sausage, Spanish olives, Kalamata olives, cherry tomato mozzarella salad, smoked cheddar, pepper jack, parmesan, and grapes.
Shrimp display: $7.00 per guest
3 shrimp per guest size 20 shrimp per pound
lemons and cocktail sauce
$7.00 per guest, presented on silver trays.
Grilled cheese sandwich (cut in ¼)
Tomato soup shooter.
A minimum of 100 passed appetizers is required.
Silver tray passed.
$2.00 each
Bacon, Lettuce, and Tomato Stuffed Tomatoes
Cherry tomatoes stuffed with pesto cream cheese
Cucumber rounds with seasoned cream cheese.
Deviled eggs with dill.
$3.00 each
Mushroom caps filled with crab stuffing.
Crostini garnished with sundried tomatoes and olives
Cucumber boats with cream cheese, brie, and asparagus.
A wedge of apple topped with cream cheese, red cabbage, and raisins.
Spinach & feta puffs
Ham roll-ups
$4.00 each
Spinach-artichoke canapés
Hazelnut phyllo purses
Sausage and Cheese Puff Pastries
White fish mousse canapés
$5.00 each
Crepes filled with asparagus
Quesadillas with mango chutney
Chicken and walnut phyllo triangle.
Purses filled with shrimp and feta cheese.
Smoked turkey and mushroom phyllo triangles.
Phyllo spinach triangles