$20 Southwest
Southwest Buffet
Corn chips
Soft flour tortillas
Fresh salsa is prepared with tomato, tomatillos, red onion, peppers, cilantro, and seasoning.
Taco-seasoned beef: made with tomato and a blend of seasonings.
Grilled chicken strips: marinated for three days in our house spice blend.
Nacho cheese sauce: made from cheddar cheese, cream, butter, garlic, and a blend of seasonings.
Refried beans: are prepared using pinto beans combined with a blend of seasonings.
Spanish rice: white rice, tomato, carrots, corn, peas, vegetable stock, onion, peppers, and
seasonings.
Shredded cheddar cheese
Shredded lettuce
Diced tomatoes.
Diced onions.
Sliced black olives.
Guacamole
Sour cream
Red hot
$2.00 per guest additional
Fresh fruit display: watermelon, cantaloupe, honeydew, pineapple, grapes, oranges, berries.
$4.00 per guest additional
Southwest vegetarian casserole: corn chips, sweet corn, black beans, chili beans, northern beans, tomatoes, corn, onions, peppers, cheddar cheese, Monterey Jack cheese, and a blend of seasonings.
$4.00 per guest additional
Cod loins, prepared with a spicy and flavorful crumb topping.
All dishes are made using my personal recipes. Contact me with ingredient questions or special dietary needs—I’m happy to help.
Special dietary accommodations are offered, but all guests receive the same buffet meal. Please note that we are unable to provide individual meals with specific restrictions.
The pricing includes paper dinner napkins, wooden forks and knives, and heavy-gauge, three-compartment paper plates.
Palm leaf plates are available as an alternative to paper plates for buffets at an additional cost of $3.00 per guest.
Chef’s Pride also supplies staff to restock the buffet, waiting thirty minutes after the last guest has finished eating.
The client is required to supply three eight-foot banquet tables for the buffet service.
Price $20.00 per guest with a minimum guarantee of 100 guests plus 20% service charge.
Price Quote with a minimum guarantee of 100 guests.
100 Guests at $20.00 $2,000.00
Service Charge 20% $400.00
$2,400.00
Michigan sales tax 6% $144.00
Amount Proposed $2,544.00
Annual Food Event: Next scheduled date April 26, 2026 12:00 p.m.
*Vendor meals will be provided at no cost; however, we require confirmation of the total number needed.*
To confirm your event reservation, a non-refundable deposit of $600.00 is required to secure the selected date. This deposit will be applied toward your final invoice.
Full payment and guest count must be provided 14 days before the event.
Please do not hesitate to reach out if you have any questions or concerns about your event.
Sincerely,
Larry Burdek
President/Chef
Chef’s Pride Catering Inc.
Phone (231) 943-9683
chefburdek@outlook.com
www.chefspridecatering.com