$20 Southwest Buffet
Southwest Buffet $20.00 per guest Plus 6% sales tax.
Corn chips
Soft flour tortillas
Fresh salsa: is prepared with tomato, tomatillos, red onion, peppers, cilantro, and seasoning.
Taco-seasoned beef: made with tomato and a blend of seasonings.
Grilled chicken strips: marinated for three days in our house spice blend.
Nacho cheese sauce: made from cheddar cheese, cream, butter, garlic, and a blend of seasonings.
Refried beans: are prepared using pinto beans combined with a blend of seasonings.
Spanish rice: white rice, tomato, carrots, corn, peas, vegetable stock, onion, peppers, and
seasonings.
Shredded cheddar cheese
Shredded lettuce
Diced tomatoes.
Diced onions.
Sliced black olives.
Guacamole
Sour cream
Red hot
$2.00 per guest additional
Fresh fruit display: watermelon, cantaloupe, honeydew, pineapple, grapes, oranges, berries.
$4.00 per guest additional
Southwest vegetarian casserole: corn chips, sweet corn, black beans, chili beans, northern beans, tomatoes, corn, onions, peppers, cheddar cheese, Monterey Jack cheese, and a blend of seasonings.
$4.00 per guest additional
Cod loins, prepared with a spicy and flavorful crumb topping.
All dishes are made using my personal recipes. Contact me with ingredient questions or special dietary needs—I’m happy to help.
Special dietary accommodations are offered, but all guests receive the same buffet meal. Please note that we are unable to provide individual meals with specific restrictions.
The pricing includes paper dinner napkins, wooden forks and knives, and heavy-gauge, three-compartment paper plates.
Palm leaf plates are available as an alternative to paper plates for buffets at an additional cost of $3.00 per guest.
With this package, our team will arrive one hour prior to your scheduled start time to handle all setup requirements and ensure the buffet remains fully stocked throughout your event.
After the last guest finishes eating, we wait 30 minutes before packing leftovers in our disposable containers and leaving.
The client is required to supply three eight-foot banquet tables for the buffet service.
Price Quote with a minimum guarantee of 100 guests.
100 Guests at $20.00 $2,000.00
Michigan sales tax 6% $120.00
Amount Proposed $2,120.00
Annual Food Event: The next scheduled date is April 25, 2027, from 12:00 p.m. to 1:00 p.m.
*Vendor meals will be provided at no cost; however, we require confirmation of the total number needed.*
To confirm your event reservation, a non-refundable deposit of $600.00 is required to secure the selected date. This deposit will be applied toward your final invoice.
Full payment and guest count must be provided 14 days before the event.
Please do not hesitate to reach out if you have any questions or concerns about your event.
Larry Burdek
Chef/President
Chefs Pride Catering Inc.