Vegan Buffet $58.00
Fresh fruit display: watermelon, cantaloupe, honeydew, pineapple, grapes, oranges, berries.
Vegetable display with Hummus: celery, baby carrots, broccoli, green onion, cherry tomatoes, cauliflower, cucumber, radishes. Served with red pepper hummus made from garbanzo beans, olive oil, and seasonings.
Acorn Squash: olive oil, salt, and pepper.
Broccoli with olive oil, salt, pepper, and nutritional yeast.
Brussels sprouts: olive oil, salt, and pepper.
Carrots with dill: olive oil, salt, dill, and pepper.
Fiesta corn: Olive oil, salt, pepper, onions, green and red peppers, parsley.
Green Beans Amandine: olive oil, salt, pepper, and toasted almonds.
Green beans with garlic: olive oil, salt, and pepper.
Maple-Glazed Carrots: olive oil, salt, pepper, and maple syrup.
Spinach is prepared with olive oil, garlic, salt, pepper, and a touch of lemon.
Zucchini, summer squash, olive oil, fresh basil, butter, salt, pepper.
Asparagus: olive oil, salt, pepper, and fresh lemon.
Sautéed asparagus, mushrooms, red onions, and red and yellow bell peppers in olive oil with seasoning.
Baked beans: navy beans, onion, molasses, mustard, salt, pepper, seasonings.
Baked redskins with herbs: B-size redskin potatoes, olive oil, rosemary, thyme, salt, and pepper.
Baked sweet potato served with olive oil, salt, and pepper.
Broccoli almond rice: White rice, onion, vegetable stock, olive oil, salt, pepper, toasted almonds.
Fried Rice: white rice, cabbage, peas, onion, red pepper, sesame oil, soy sauce, seasonings.
Whole wheat penne pasta alfredo features cashews, oat milk, vegetable stock, plant-based mozzarella, parsley, and a blend of seasonings.
Whole wheat penne with marinara: tomatoes, carrots, onions, peppers, zucchini, summer squash, and seasonings.
Redskin potatoes boiled: olive oil, salt and pepper, and finished with fresh parsley.
Spinach pecan rice: brown rice, olive oil, spinach, vegetable stock, roasted pecans, salt, and pepper.
Spanish rice: white rice, tomato, carrots, corn, peas, vegetable stock, onion, peppers, and seasonings.
Vegan veggie rice: brown rice, olive oil, veg stock, tomato, red onion, yellow pepper, carrot, artichoke, peas, spinach, parsley, saffron, seasonings.
Entrée:
Vegan rice bean casserole: brown rice, black beans, olive oil, corn, spinach, peppers, onion, tomato, and plant-based mozzarella-style cheese.
Vegan stuffed pepper with rice, black beans, sundried tomatoes, carrots, and seasonings.
All dishes are made using my personal recipes. Contact me with ingredient questions or special dietary needs—I’m happy to help.
Special dietary accommodations are offered, but all guests receive the same buffet meal. Please note that we are unable to provide individual meals with specific restrictions.
China Service
- Linen napkins, linen table clothes white in color
- Silverware includes dinner forks, salad forks, dessert forks and knives.
- Water glasses, wine glasses and coffee cups
- Appetizer plates, salad plates, dinner plates, and dessert plates
- Cutting cake (plates and forks included)
- Professionally trained catering staff, wait-staff and bartenders
- Insurance: general liability, workman’s compensation, liquor liability
- Trash removal
Venues that have their own liquor license: Please let me know will back out bar service pricing.
- One bar that will be fully staffed all evening.
- 9oz clear plastic cups (Compostable)
- 16oz clear plastic cups (Compostable)
- Containers for icing down beverages
- Wine glasses
- Coffee service
- We strongly suggest letting us handle your ice needs.
- Please keep in mind only Chefs Pride Catering can serve alcohol at your event, we do not offer any type of self-service option with bars, we cannot have an outside company offer bar services with this package based on our liability insurance.
Please note that if you would like to have two staffed bars there will be an additional $850.00 charge for the evening
Client responsibility
- All Tables, bars, buffet and chair setup
- Delivery of all alcohol including beer taps, beverages, garnishes and pop mixes
- Catering tent for staging and clearing we require 20×20 tent with 4 side curtains
- 8 eight-foot tables $800.00 to event
- 3 three eight-foot buffet tables
- 2 eight-foot tables for bar area
Last call for drinks 10:45 p.m.
China Service price with a minimum guarantee of 100 guests.
100 Guests at $58.00 $5,800.00
Service Charge 20% $1,160.00
$6,960.00
Michigan sales tax 6% $417.60
Ice $150.00
Tent and tables $800.00
Amount Proposed $8,327.60
Client responsibility
- All Tables, bars, buffet and chair setup
- Delivery of all alcohol including beer taps, beverages, garnishes and pop mixes
- Catering tent for staging and clearing we require 20×20 tent with 4 side curtains
- 8 eight-foot tables $800.00 to event
- 3 three eight-foot buffet tables
- 2 eight-foot tables for bar area
Annual Food Event: Next scheduled date April 26, 2026 12:00 p.m.
*Vendor meals will be provided at no cost; however, we require confirmation of the total number needed.*
To confirm your event reservation, a non-refundable deposit of $600.00 is required to secure the selected date. This deposit will be applied toward your final invoice.
Full payment and guest count must be provided 14 days before the event.
Please do not hesitate to reach out if you have any questions or concerns about your event.
Sincerely,
Larry Burdek
President/Chef
Chef’s Pride Catering Inc.