GET A QUOTE

Southwest Buffet $55.00

Corn chips
Soft flour tortillas
Fresh salsa is prepared with tomato, tomatillos, red onion, peppers, cilantro, and seasoning.

Taco-seasoned beef: made with tomato and a blend of seasonings.

Grilled chicken strips: marinated for three days in our house spice blend.

Nacho cheese sauce: made from cheddar cheese, cream, butter, garlic, and a blend of seasonings.

Refried beans: are prepared using pinto beans combined with a blend of seasonings.

Spanish rice: white rice, tomato, carrots, corn, peas, vegetable stock, onion, peppers, and seasonings.

Shredded cheddar cheese
Shredded lettuce
Diced tomatoes.
Diced onions.
Sliced black olives.
Guacamole
Sour cream
Red hot

$2.00 per guest additional
Fresh fruit display: watermelon, cantaloupe, honeydew, pineapple, grapes, oranges, berries.

$4.00 per guest additional

Southwest vegetarian casserole: corn chips, sweet corn, black beans, chili beans, northern beans, tomatoes, corn, onions, peppers, cheddar cheese, Monterey Jack cheese, and a blend of seasonings.
$4.00 per guest additional

Cod loins, prepared with a spicy and flavorful crumb topping.

All dishes are made using my personal recipes. Contact me with ingredient questions or special dietary needs—I’m happy to help.

Special dietary accommodations are offered, but all guests receive the same buffet meal. Please note that we are unable to provide individual meals with specific.

China Service
  • Linen napkins, linen table clothes white in color
  • Silverware includes dinner forks, salad forks, dessert forks and knives.
  • Water glasses, wine glasses and coffee cups
  • Appetizer plates, salad plates, dinner plates, and dessert plates
  • Cutting cake (plates and forks included)
  • Professionally trained catering staff, wait-staff and bartenders
  • Insurance: general liability, workman’s compensation, liquor liability
  • Trash removal
Venues that have their own liquor license: Please let me know will back out bar service pricing.
Bar services include.
  • One bar that will be fully staffed all evening.
  • 9oz clear plastic cups (Compostable)
  • 16oz clear plastic cups (Compostable)
  • Containers for icing down beverages
  • Wine glasses
  • Coffee service
  • We strongly suggest letting us handle your ice needs.
  • Please keep in mind only Chefs Pride Catering can serve alcohol at your event, we do not offer any type of self-service option with bars, we cannot have an outside company offer bar services with this package based on our liability insurance.
*We offer 1 bar: Moving to another spot will be additional $250 charge*
Please note that if you would like to have two staffed bars there will be an additional $850.00 charge for the evening
Client responsibility
  • All Tables, bars, buffet and chair setup
  • Delivery of all alcohol including beer taps, beverages, garnishes and pop mixes
  • Catering tent for staging and clearing we require 20×20 tent with 4 side curtains
  • 8 eight-foot tables $800.00 to event
  • 3 three eight-foot buffet tables
  • 2 eight-foot tables for bar area
Last call for drinks 10:45 p.m.
Price $55.00 per guest with a minimum guarantee of 100 guests.

China Service price with a minimum guarantee of 100 guests.
100 Guests at $55.00 $5,500.00
Service Charge 20% $1,100.00
$6,600.00
Michigan sales tax 6% $396.00
Ice $150.00
Tent and tables $800.00
Amount Proposed $7,946.00

Annual Food Event: Next scheduled date April 26, 2026 12:00 p.m.

Annual Food Event and References – Chef’s Pride Catering, Inc. (chefspridecatering.com)

*Vendor meals will be provided at no cost; however, we require confirmation of the total number needed.*

To confirm your event reservation, a non-refundable deposit of $600.00 is required to secure the selected date. This deposit will be applied toward your final invoice.

Full payment and guest count must be provided 14 days before the event.

Please do not hesitate to reach out if you have any questions or concerns about your event.

Sincerely,

Larry Burdek
President/Chef
Chef’s Pride Catering Inc.