Pig Roast $22.00

Price $22.00 per guest with a minimum guarantee of 100 guests.

Pig Roast Buffet
Wheat, white dinner rolls and butter
3-Salads
1-Vegetable
1-Potato
Plain and BBQ
Chef Carved Pig

Add sliced baguettes with pesto for bread basket for additional $2.00 per guest

Salads choice of 3
Sourdough and cracked wheat dinner rolls with butter
Garden tossed salad served with choice of two dressings: Ranch, Cherry balsamic vinaigrette, Poppy seed, Cajun buttermilk, Italian, White French, Balsamic vinaigrette, 1000 Islands

Black bean and corn salad
Cheese display
Cold baked beans
Cole slaw
Country potato salad
Cucumber salad
Edamame salad
Fresh fruit display
Kale coleslaw
Linguine cannellini bean
Macaroni salad
Marinated cucumber, tomato, peppers, and onions
Marinated green beans
Peas and peanuts
Sliced marinated tomatoes
Sour cream and dill potato salad
Southern pea salad
Spaghetti salad
Vegetable display
Vegetarian pasta salad
Waldorf salad

Salad substitute $1.00
Bib lettuce salad
Bow tie and vegetable
Broccoli coleslaw
Bulgur wheat salad
Caesar salad
Couscous
Pasta shells with seafood
Red and white cabbage slaw fresh basil, sesame oil, balsamic
Roasted beet salad with feta and walnuts on a bed of spinach
Spinach salad with fresh strawberries, red onion, and caramelized walnuts
Traverse City salad mix greens dried cherries, walnuts, and blue cheese

Salad substitute $2.00
Sliced tomato, pepperoncini, onion, and fresh mozzarella drizzled with herb olive oil

Vegetables choice of 1
Baked squash with pecan sauce
Broccoli parmesan
Brussels sprouts
Carrots with dill butter
Corn on the cob
Fiesta corn
Green beans amandine
Green bean casserole
Green beans with garlic olive oil
Maple glazed carrots
Spinach with seasoning
Zucchini summer squash in basil butter

Vegetable substitute $2.00 per guest
Asparagus with lemon butter
Sautéed asparagus, mushrooms, red onions, and yellow and red peppers
Eggplant sweet pepper casserole

Potato choice of 1
Apple raisin stuffing
Baked beans
Baked potatoes
Baked redskins in herbs
Broccoli almond rice
Parsley boiled redskins
Sage stuffing
Spinach pecan rice

Potatoes substitute $1.00 per guest
Baked sweet potatoes
Country mashed potatoes
Fried rice
Garlic mashed potatoes
Sour cream and chive mashed potatoes
Yukon gold potatoes

Potatoes substitute $2.00 per guest
Au-gratin potatoes
Dauphinoise potatoes
Risotto with cheese
Scalloped potatoes

Add $2.50 per guest.
Macaroni and three cheese bake
Mesquite grilled chicken

All food selections are prepared from my own personal recipes. Feel free to contact me regarding ingredients or other questions about preparation (always willing to work with special diets)

Included in pricing; paper dinner napkins, heavy weight plastic forks and knifes, three compartment heavy gauge paper plates.

Palm leaf and wood replacement for paper goods buffet… $4.50 per guest additional

Chef’s Pride also provides staffing for restocking of the buffet waiting ½ hour from the last person to eat then depart…. No additional services are available with this menu due to the amount of catering jobs at any given time.

Client is responsible for providing four eight foot banquet tables for buffet.

Price $22.00 per guest with a minimum guarantee of 100 guests.

Price Quote with a minimum guarantee of 100 guests.
100 Guests at $22.00                                 $2,200.00
Michigan sales tax 6%                                  $132.00
Amount Proposed                                            $2,332.00

Annual Food Event: Next scheduled date May 15, 2022 12:00 p.m.

***Please note we only provide bar tenders with service packages or china service*

If you are interested in securing your event a $600.00 Non-Refundable Deposit will be required in order to secure the date. Deposits are deducted off final billing.

Final guest count and payment in full are due 14 days prior to the event.

Sincerely,

Larry Burdek
President/Chef
Chef’s Pride Catering Inc.
Phone (231) 943-9683
chefburdek@outlook.com
www.traversecitychef.com