Drop off Menu $16.00 Per Guest

***Please read****This is my best answer to offering food service in a pandemic***
Drop off only…. Your food will arrive cold and hot…This is the only way we can offer food following Health Department Licensing….

Price $16.00 per guest with a minimum guarantee of 100 guests

Menu
Wheat, white dinner rolls and butter
Garden tossed salad served with choice of two dressings: Ranch, Cherry balsamic vinaigrette,Poppy seed, Cajun buttermilk, Italian, White French, Balsamic vinaigrette,1000 Islands
1-Vegetable
1-Potato
2-Entrees

Vegetables choice of 1
Broccoli parmesan
Carrots with dill butter
Fiesta corn
Green beans amandine
Green beans with garlic olive oil
Maple glazed carrots
Peas with pearl onions
Spinach with seasoning
Zucchini summer squash in basil butter

Potato choice of 1
Baked beans
Baked redskins in herbs
Broccoli almond rice
Baked sweet potatoes
Country mashed potatoes
Fried rice
Garlic mashed potatoes
Parsley boiled redskins
Spinach pecan wild rice
Risotto with cheese
Vegetable paella

Entrée choice of 2 all chicken entrees are breast
BBQ chicken
Caribbean jerk chicken
Chicken supreme
Chicken with mushroom sauce
Citrus chicken
Honey mustard chicken
Italian marinated chicken
Lemon pepper chicken
Mesquite grilled chicken
Tequila lime chicken
Teriyaki grilled chicken

Beef burgundy served with egg noodles
Beef stroganoff with egg noodles
Beef tips in mushroom sauce with egg noodles
Swedish meatballs noodles with mushroom sauce

Fettuccine alfredo
Linguine with vegetarian marinara sauce
Mostaccioli beef
Mostaccioli vegetarian

BBQ pork
Polish sausage with sauerkraut
Sausage paella
Smoked ham with pineapple raisin glaze

Entrée substitute $2.00 per guest
BBQ beef
Breaded chicken
Chicken marsala
Chicken with apple brandy sauce
Linguine in pesto sauce with roasted walnuts and sun-dried tomatoes
Seafood paella
Smoked chicken sun-dried tomato bow tie noodles with alfredo

Entrée substitute $3.00 per guest
Chicken and crab tetrazzini on angel hair pasta
Chicken and shrimp Dijon on angel hair pasta
Stuffed chicken (veggie stuffing) with cheese chive sauce on a bed of rice
Stuffed chicken (Ham and cheese stuffing) supreme sauce on top served on bed of rice

Foods arrive in disposable pans…We provide disposable utensils for pans of food.

All food selections are prepared from my own personal recipes. Feel free to contact me regarding ingredients or other questions about preparation

Paper dinner napkins, heavy weight plastic forks and knifes, three compartment heavy gauge paper plates included in pricing.

Price Quote
100 Guests at $16.00……………………………$1,600.00
Michigan sales tax 6%…………………………$96.00
Amount Proposed………………………………..$1,696.00

*Chefs Pride Catering only provides one sampling per year May 16, 2021*

Feel free to contact me if you have any questions or concerns regarding your event.

Sincerely,

Larry Burdek
President/Chef
Chef’s Pride Catering Inc.
Traverse City, Michigan
Phone (231) 943-9683
chefburdek@outlook.com
www.traversecitycatering.com