Stations $40.00 Service Package

Price $40.00 per guest with a minimum guarantee of 100 guests.
Price $45.00 per guest with a minimum guarantee of 75 guests.
Price $50.00 per guest with a minimum guarantee of 50 guests.

*Plus Service charge 18%

Station no 1
Wheat, white dinner rolls, sliced baguettes with butter and pesto
Garden tossed salad Base: cherry tomato, cucumbers, red onion, shredded carrot, green olives, salad peppers, croutons, cheddar cheese

Served with choice of three dressings: Ranch, Cherry balsamic vinaigrette, Poppy seed, Cajun buttermilk, Italian, White French, Balsamic vinaigrette
Marinated cucumbers, tomatoes, peppers, and onions
Kale coleslaw

Station no 2
Green beans with garlic olive oil
Baked Potato Bar
Green onion, red onion, red pepper, bacon, Monty jack, cheese sauce, sour cream, butter,

Station no 3
Chicken paella: red hot, tabasco
Chef carved Smoked pork loin: mango salsa, brown mustard, BBQ sauce

If client wants on site grilling please add $450.00

All food selections are prepared from my own personal recipes. Feel free to contact me regarding ingredients or other questions about preparation (always willing to work with special diets)

Included in pricing; paper dinner napkins, heavy weight plastic forks and knifes, three compartment heavy gauge paper plates.

Chef’s Pride also provides staffing for restocking of the buffet and will place remainder of leftovers in foam containers for client.

Service package

  • Linen napkins
  • Linen table clothes
  • 9oz clear plastic cups
  • 16oz clear plastic cups
  • 10oz foam cups
  • Totes to ice down beverages
  • Bar towels
  • Wine glasses
  • Coffee service
  • Containers for wine punch if interested
  • Professionally trained wait-staff and bartenders
  • We strongly suggest letting us handle your ice needs
  • Insurance for serving your alcohol
  • Serving cake or dessert table setup (plates and forks included)
  • Trash removal

Client responsible

  • All Tables, bars, buffet and chair setup
  • Delivery of all alcohol including beer taps, beverages, and pop mixes

Pricing is based on events being held in Traverse City ending time of 11:00 pm.

Please note that if you would like to have two staffed bars there will be an additional $350.00 charge for the evening.

Pricing is based on events being held in Traverse City ending time of 11:00 pm.

Price $40.00 per guest with a minimum guarantee of 100 guests.
Price $45.00 per guest with a minimum guarantee of 75 guests.
Price $50.00 per guest with a minimum guarantee of 50 guests.

Price Quote with a minimum guarantee of 100 guests.
100 Guests at $40.00                                                      $4,000.00
Service Charge 18%                                                          $720.00
Michigan sales tax 6%                                                      $283.20
Ice                                                                                         $100.00
Tent if needed                                                                     $400.00
Amount Proposed                                                         $5,503.20

***Please note Chefs Pride Catering only provides one sampling per year May 19, 2019***

If you are interested in securing your event a $800.00 Non-Refundable Deposit will be required in order to secure the date. Deposits are deducted off final billing.

Final guest count and payment in full are due 14 days prior to the event.

Feel free to contact me if you have any questions or concerns regarding your event.

Sincerely,

Larry Burdek
President/Chef
Chef’s Pride Catering Inc.
Traverse City, Michigan
Phone (231) 943-9683
chefburdek@gmail.com
www.chefspridecatering.com