Pig Roast $22.00

Pig Roast Buffet
Sour dough and cracked wheat dinner rolls with butter
3-Salads
1-Vegetable
1-Potato
Plain and BBQ
Chef Carved Pig

Add sliced baguettes with pesto for bread basket for additional $1.00 per guest

Salads choice of 3
Garden tossed salad served with choice of two dressings: Ranch, Cherry balsamic vinaigrette,
Poppy seed, Cajun buttermilk, Italian, White French, Balsamic vinaigrette

Black bean and corn salad
Cheese display
Cold baked beans
Cole slaw
Country potato salad
Cucumber salad
Edamame salad
Fresh fruit display
Kale coleslaw
Linguine Cannellini bean
Macaroni salad
Marinated cucumber, tomato, peppers, and onions
Marinated green beans
Peas and peanuts
Sliced marinated tomatoes
Sour cream and dill potato salad
Southern pea salad
Spaghetti salad
Vegetable display
Vegetarian pasta salad
Waldorf salad

Salad substitute $1.00
Bib lettuce salad
Bow tie and vegetable
Broccoli coleslaw
Bulgar wheat salad
Caesar salad
Cous Cous
Pasta shells with seafood
Red and white cabbage slaw fresh basil, sesame oil, balsamic
Roasted beet salad with feta and walnuts on a bed of spinach
Spinach salad with fresh strawberries, red onion, and caramelized walnuts
Traverse City salad mix greens dried cherries, walnuts, and blue cheese

Salad substitute $2.00
Sliced tomato, pepperoncini, onion, and fresh mozzarella drizzled with herb olive oil

Vegetables choice of 1
Baked squash with pecan sauce
Broccoli parmesan
Brussels sprouts
Carrots with dill butter
Corn on the cob
Eggplant sweet pepper casserole
Fiesta corn
Green beans amandine
Green bean casserole
Green beans with garlic olive oil
Maple glazed carrots
Peas with pearl onions
Spinach with seasoning
Zucchini summer squash in basil butter

Vegetable substitute $2.00 per guest
Asparagus with lemon butter
Grilled vegetable kabobs
Sautéed asparagus, mushrooms, and red onion, and yellow and red peppers

Potato choice of 1
Apple raisin stuffing
Baked beans
Baked potatoes
Baked redskins in herbs
Broccoli almond rice
Parsley boiled redskins
Sage stuffing
Spinach pecan wild rice

Potatoes substitute $1.00 per guest
Au-gratin potatoes
Baked Sweet potatoes
Country mashed potatoes
Fried rice
Garlic mashed potatoes
Scalloped potatoes
Yukon gold potatoes

Potatoes substitute $2.00 per guest
Dauphinoise potatoes
Piped sweet potatoes
Risotto with cheese
Roasted tomato and garlic swirled potatoes
Sour cream and chive duchess potatoes
Twice baked potatoes
Vegetable paella

Add $2.00 per guest.
Macaroni and three cheese bake
Mesquite grilled chicken

All food selections are prepared from my own personal recipes. Feel free to contact me regarding ingredients or other questions about preparation (always willing to work with special diets)

Included in pricing; paper dinner napkins, heavy weight plastic forks and knifes, three compartment heavy gauge paper plates.

Chef’s Pride also provides staffing for restocking of the buffet and will place remainder of leftovers in foam containers for client.

Client is responsible for providing four eight foot banquet tables for buffet.

Price $22.00 per guest with a minimum guarantee of 100 guests.
Price $25.00 per guest with a minimum guarantee of 75 guests.
Price $30.00 per guest with a minimum guarantee of 50 guests.

Price Quote with a minimum guarantee of 100 guests.
100 Guests at $22.00                  $2,200.00
Michigan sales tax 6%                  $132.00
Amount Proposed                         $2,332.00

***Please note Chefs Pride Catering only provides one sampling per year May 21st 2017***

*Please note we only provide bar tenders with service upgrade packages or china service*

If you are interested in securing your event a $400.00 Non Refundable Deposit will be required in order to secure the date. Final guest count and payment in full are due 14 days prior to the event.
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Interested in a hassle free event consider Service up grade package?

  • Linen napkins
  • Linen table clothes
  • 9oz clear plastic cups
  • 16oz clear plastic cups
  • 10oz foam cups
  • Totes to ice down beverages
  • Bar towels
  • Wine glasses
  • Coffee service
  • Containers for wine punch if interested
  • Professionally trained wait-staff and bartenders
  • We strongly suggest letting us handle your ice needs
  • Insurance for serving your alcohol
  • Serving cake or dessert table setup (plates and forks included)
  • Trash removal

Client responsible

  • All required tables and chair setup
  • Delivery of all alcohol including beer taps, beverages, and pop mixes

Please note that if you would like to have two staffed bars there will be an additional $300.00 charge for the evening.

Pricing is based on events beginning at 4:00 pm an ending time of 11:00 pm.

Price $30.00 per guest with a minimum guarantee of 100 guests.
Price $33.00 per guest with a minimum guarantee of 75 guests.
Price $35.00 per guest with a minimum guarantee of 50 guests.

Paper Goods Price Quote with a minimum guarantee of 100 guests.
100 Guests at $30.00                                     $3,000.00
Service Charge 18%                                      $540.00
Michigan sales tax 6%                                     $212.40
Ice                                                                         $100.00
Amount Proposed                                             $3,852.40

***Please note Chefs Pride Catering only provides one sampling per year May 21st 2017***

If you are interested in securing your event a $400.00 Non Refundable Deposit will be required in order to secure the date. Final guest count and payment in full are due 14 days prior to the event.

Feel free to contact me if you have any questions or concerns regarding your event.

Sincerely,

Larry Burdek
President/Chef
Chef’s Pride Catering Inc.
Traverse City, Michigan
Phone (231) 943-9683
chefburdek@gmail.com
www.chefspridecatering.com