Plated Dinner $52.00

Price $52.00 per guest with a minimum guarantee of 100 guests.
Price $55.00 per guest with a minimum guarantee of 75 guests.
Price $60.00 per guest with a minimum guarantee of 50 guests.

*Plus Service Charge 18%

Appetizers choice of two
Pita wedges with red pepper hummus
Assorted fresh fruit display
Domestic cheese and cracker display
Vegetable display with pesto dip
Spinach artichoke olive dip served with Rye bread

Plated Meal Selections
Pricing is based on all guests having the same salad, vegetable, potato, and choice of two main entrees. Service includes: Wheat, white dinner rolls, sliced baguettes and butter and served in a basket at each table.

Add pesto for additional $2.00 per guest

Salads Selections choice 1
Bib lettuce with blue cheese and dried cherries
Caesar salad
Garden tossed salad
Marinated tomatoes
Mozzarella plum tomato salad
Red leaf mandarin orange salad
Spinach salad with fresh strawberries, red onion, and caramelized walnuts
Traverse City salad mix greens dried cherries, walnuts, and blue cheese

Choice of two dressings: Ranch, Cherry balsamic vinaigrette, Poppy seed, Cajun buttermilk, Italian, White French, Balsamic vinaigrette,1000 islands.

Vegetables choice of 1
Asparagus with almonds
Asparagus with lemon butter
Baked squash with pecan sauce
Broccoli Parmesan
Brussels sprouts
Carrots with dill butter
Eggplant and sweet pepper casserole
Fiesta corn
Green beans almandine
Green beans with assorted peppers
Green beans with garlic olive oil
Maple glazed carrots
Zucchini and summer squash in basil butter

Vegetable substitute $2.00 per guest
Grilled vegetable kabobs
Sautéed asparagus, mushrooms, red onion, yellow and red peppers

Potato choice of 1
Apple raisin stuffing
Au-gratin potatoes
Baked potatoes
Baked redskins in herbs
Broccoli almond rice
Country mashed potato
Dauphinoise potato
Escalloped potatoes
Garlic mashed potatoes
Parsley boiled redskins
Piped sweet potato
Roasted tomato and garlic swirled potato
Sour cream & chive duchess potato
Spinach pecan wild rice
Twice baked potato

Entrees Choice of 2
Beef tenderloin
Corn beef
Prime rib

Breaded Chicken
Caribbean jerk chicken
Chicken and crab tetrazzini on angel hair pasta
Chicken and shrimp dijon over tomato pasta
Chicken breast asparagus stuffed port wine sauce
Chicken breast, mustard caper sauce
Chicken Marsala
Chicken with portabella mushroom sauce
Honey mustard chicken
Italian marinated chicken
Lemon pepper chicken
Mesquite grilled chicken
Sautéed chicken with apple brandy sauce
Stuffed chicken with cheese and chive sauce on a bed of rice
Stuffed Greek chicken on linguini garlic noodles
Tequila lime chicken
Teriyaki grilled chicken

Fettuccine in alfredo
Linguine in pesto sauce with roasted walnuts and sun-dried tomatoes
Seafood fettuccine

Parmesan crusted whitefish
Salmon crusted with pesto and pecans
Stuffed sole with champagne sauce

Pork medallions with pan gravy
Saint Louis style ribs
Smoked loin of pork with mango salsa
Stuffed pork chops

If client wants on site grilling please add $450.00

All food selections are prepared from my own personal recipes. Feel free to contact me regarding ingredients or other questions about preparation (always willing to work with special diets)

Please note: We only handle are China….no rentals….no exceptions.

Services provided for full service events
I will personally meet with you to discuss any layout and setup preparations. Once the menu selection is confirmed you will receive a very detailed confirmation letter about your event. Such as arrival time of guests, timing on when you would like your bar open, what time you would like dinner served, toasts, and serving of cake or dessert table.

Chef’s Pride Catering provides:

  • Linen table clothes linen napkins
  • Silverware includes dinner forks, salad forks, dessert forks, spoons, and knifes
  • Water glasses, wine glasses, champagne glasses, and coffee cups
  • Appetizer plates, salad plates, dinner plates, and dessert plates
  •  9oz clear plastic cups 16oz clear plastic cups
  • Containers for beer and wine liquor spouts bar towels
  • Professionally trained wait-staff and bartenders
  • We strongly suggest letting us handle your ice needs
  • Serving cake or dessert table setup
  • Coffee Station
  • Containers for wine punch if interested
  • Insurance for serving your alcohol
  • Trash removal

Client responsible

  • All required tables and chair setup
  • Delivery of all alcohol including beer taps, beverages, and pop mixes
  • Center pieces, flower arraignments, guest favors must be fully assembled
  • Any extra fees for the use of the kitchen area
  •  Catering tent for staging and clearing we require 20×20 tent with 4 side curtains
     8-eight foot tables… it usually is cheaper to order through a tent company
     If a tent and tables are needed, please add $400.00 to event

Please note that if you would like to have two staffed bars there will be an additional $450.00 charge for the evening.

Pricing is based on events being held in Traverse City ending time of 11:00 pm.

Price $52.00 per guest with a minimum guarantee of 100 guests.
Price $55.00 per guest with a minimum guarantee of 75 guests.
Price $60.00 per guest with a minimum guarantee of 50 guests.

Price Quote with a minimum guarantee of 100 guests.
100 Guests at $52.00                                                       $5,200.00
Service Charge 18%                                                           $936.00
Michigan sales tax 6%                                                       $368.16
Ice                                                                                           $100.00
Tent if needed                                                                       $400.00
Amount Proposed                                                        $7,004.16

***Please note Chefs Pride Catering only provides one sampling per year May 17, 2020***

If you are interested in securing your event a $800.00 Non-Refundable Deposit will be required in order to secure the date. Deposits are deducted off final billing.

Final guest count and payment in full are due 14 days prior to the event.

Feel free to contact me if you have any questions or concerns regarding your event.

Sincerely,

Larry Burdek
President/Chef
Chef’s Pride Catering Inc.
Traverse City, Michigan
Phone (231) 943-9683
chefburdek@gmail.com
www.chefspridecatering.com