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Service up grade $5.00 per guest plus 18 % gratuity includes: setup of table and chairs, linen table clothes and napkins provided, clearing of paper goods, cutting of cake, coffee service, bartending service, and wine glasses.
Plastic cups, beverage napkins, and ice can be supplied for an additional $1.75 per guest.
Pricing for Buffet: with a minimum guarantee of 100 guests.
