Brunch $14.50

Menu
Raspberry almond & blueberry muffin
Whipped butter
Fresh fruit display
Baked redskins in herbs
Sausage and egg bake
Smoked ham with pineapple raisin glaze
Catsup and hot sauce
Orange juice
Water
Regular & decaffeinated Coffee

All food selections are prepared from my own personal recipes. Feel free to contact me regarding ingredients or other questions about preparation (always willing to work with special diets)

Coffee service: sugar, equal, half & half creamer, 10 oz. foam cups, plastic cups, straws, beverage napkins and setup and restocking throughout the event.

Included in pricing; paper dinner napkins, heavy weight plastic forks & knifes, three compartment heavy gauge paper plates.

Chef’s Pride also provides staffing for restocking of the buffet and will place remainder of leftovers in foam containers for client.

Client is responsible for providing two eight foot banquet tables for buffet.

Price $14.50 per guest with a minimum guarantee of 100 guests.
Price $16.50 per guest with a minimum guarantee of 75 guests.
Price $18.50 per guest with a minimum guarantee of 50 guests.

Price Quote with a minimum guarantee of 100 guests.
100 Guests at $14.50                                            $1,450.00
Michigan sales tax 6%                                          $87.00
Amount Proposed                                                 $1,537.00

If you are interested in securing your event a $400.00 Non Refundable Deposit will be required in order to secure the date. Final guest count and payment in full are due 14 days prior to the event.

Please contact me if you have any questions or concerns regarding your event.

Sincerely,

Larry Burdek
President/Chef
Chef’s Pride Catering Inc
Traverse City, Michigan
Phone (231) 943-9683
chefburdek@gmail.com
www.traversecitychef.com