Appetizer Station

Appetizer Station

Self-Serve $4.50 per guest
Rolls, Coleslaw, BBQ Pork with hot sauce

Chef Station $7.00 per guest
Hawaiian Roll, Smoked Pork Loin carving station with hot sauce and BBQ sauce

Chef Station $8.00 per guest
Rye Rolls, Coleslaw, Corn Beef carving station with hot sauce and brown mustard

Chef Station $8.00 per guest
Sourdough Roll, Coleslaw, Beef Brisket carving station with hot sauce and BBQ sauce

Pasta Bar
 Fettuccine, mostaccioli, whole wheat pasta
 Italian Sausage, italian marinated chicken, shrimp
 Alfredo, marinara sauce, pesto sauce
Sundried tomatoes, artichokes, yellow and red peppers, broccoli, asparagus, red onion, portabella mushrooms

Chefs station pasta bar would be open 2 hours from begin of dinner
Client is responsible for providing four eight foot banquet tables for buffet
$15.00 per guest plus gratuity when purchased with buffet

If you are interested in securing your event a $400.00 Non Refundable Deposit will be required in order to secure the date. Final guest count and payment in full are due 14 days prior to the event.

Feel free to contact me if you have any questions or concerns regarding your event.

Sincerely,

Larry Burdek
President/Chef
Chef’s Pride Catering Inc.
Traverse City, Michigan
Phone (231) 943-9683
chefburdek@gmail.com
www.traversecitycatering.com