Sour dough and cracked wheat dinner rolls with Butter

Garden salad with Ranch and Cherry vinaigrette

Waldorf salad

Cranberry sauce

Relish Tray

Acorn squash with pecans

Mashed potatoes and gravy

Sweet potatoes

Stuffing

Roast Turkey

 

All foods selections are prepared from my own personal recipes; Feel free to contact me on any questions regarding ingredients or preparations.

 

Included are sturdy three compartment plates, napkins, plastic ware, staffing packaging of remainder of food and clean up of buffet area.

 

Client is responsible for providing three eight foot banquet tables for buffet.

 

Menu pricing is based on a guarantee of 100 guests and subject 6% Michigan sales tax.

 

Price $15.00 per guest with a minimum guarantee of 100 guests.

Price $15.75 per guest with a minimum guarantee of 75 guests.

Price $16.50 per guest with a minimum guarantee of 50 guests.

 

This price quote is based on your event being held in the Traverse City.

Larry Burdek

President/Chef

Chef’s Pride Catering Inc

Traverse City, Michigan

Phone (231) 943-9683

chefpride@chartermi.net

www.chefspridecatering.com