Southwest Buffet

 

Corn chips

Hard taco shells

Soft flour tortillas

Fresh salsa

Taco spiced ground beef

Grilled chicken strips

Nacho cheese sauce

Refried beans

Spanish rice

Shredded cheddar cheese

Shredded lettuce

Diced tomatoes

Diced onions

Sliced black olives

Guacamole

Sour cream

 

If you would like an assorted fresh fruit display with this menu, it will be an additional $1.25 per guest.  

 

All foods selections are prepared from my own personal recipes; Feel free to contact me on any questions regarding ingredients or preparations.

 

Included are sturdy three compartment plates, napkins, plastic ware, staffing packaging of remainder of food and clean up of buffet area.

 

Client is responsible for providing three eight foot banquet tables for buffet.

 

Menu pricing is based on a guarantee of 100 guests and subject 6% Michigan sales tax.

 

Price $11.00 per guest with a minimum guarantee of 100 guests.

Price $11.75 per guest with a minimum guarantee of 75 guests.

Price $12.50 per guest with a minimum guarantee of 50 guests.

 

This price quote is based on your event being held in the Traverse City.

 

Larry Burdek

President/Chef

Chef’s Pride Catering Inc

Traverse City, Michigan

Phone (231) 943-9683

chefpride@chartermi.net

www.chefspridecatering.com