Plated Meal Selections
Pricing is based on all guests having the same salad, vegetable, potato, and main entree.
Service includes: sourdough dinner rolls, cracked wheat rolls, and sliced baguettes served in a basket at each table.
Salads Selections
Mix Greens Salad topped with Cherry Tomatoes, Roasted Walnuts, Dried Cherries and Gorgonzola Cheese
Caesar Salad
Marinated Tomatoes
Red Leaf Mandarin Orange Salad
Marinated Tomatoes
Mozzarella Plum Tomato Salad
Bib Lettuce with Blue Cheese and Dried Cherries
Spinach Salad with Hot Mustard Dressing
Romaine and Grapefruit Salad with Balsamic Vinaigrette
Spinach Salad with Pear and Almond Slivers served with Raspberry Vinaigrette
Salads served with choice of two dressings: Ranch, Italian, Cherry Vinaigrette, White French, Cajun Buttermilk, Balsamic Vinaigrette
Vegetables choice of 1
Green Beans Almandine
Broccoli Parmesan
Carrots with Dill Butter Maple Glazed Carrots
Zucchini & Summer Squash in Basil Butter Green Bean Casserole
Brussels Sprouts Eggplant & Sweet Pepper Casserole
Fiesta Corn Baked Squash with Pecan Sauce
Asparagus with Snow Peas
Green Beans with Assorted Peppers
Asparagus with Almonds
Vegetable substitute $1.50 per guest
Sautéed Asparagus, Mushrooms, and Red Onion, Yellow, and Red Pepper
Grilled Vegetable Kabobs
Potato choice of 1
Baked Redskins in Herbs Parsley Boiled Redskins
Baked Potatoes Rice with Broccoli and almonds
Apple Raisin Stuffing
Spinach/ Pecan Wild Rice
Garlic Mashed Potatoes Escalloped Potatoes
Au-gratin Potatoes Country Mashed Potato
Potatoes substitute $1.00 per guest
Twice Baked Potato
Dauphamoise Potato Sour Cream & Chive Duchess Potato
Roasted Tomato & Garlic Swirled Potato Piped Sweet Potato
Entrée choice One
All chicken entrees are chicken breast
Italian Marinated Chicken
Chicken Marsala
Chicken with Mushroom Sauce
Mesquite Grilled Chicken
Lemon Pepper Chicken
Caribbean Jerk Chicken
Honey Mustard Chicken
Sautéed Chicken with Apple Brandy Sauce
Teriyaki Grilled Chicken
Chicken & Crab Tetrazzini on Angel Hair Pasta
Asparagus Stuffed Chicken Breast with Port Wine Sauce
Chicken Breast with Mustard Caper Sauce
Tequila Lime Chicken
Stuffed Chicken with Cheese & Chive Sauce on a bed of rice
Pork Medallions with pan gravy
Linguine in Pesto Sauce with Roasted Walnuts and Sun-Dried Tomatoes
Seafood Fettuccine
Baked Cod
Linguine in Marinara Sauce
Fettuccine Alfredo
Entrée substitute $2.00 per guest
Smoked Loin of Pork with Mango Salsa
Salmon crusted with Pesto & Pecans
Stuffed Pork Chops
Stuffed Sole with Champagne Sauce
Baked Whitefish
Chicken and Shrimp Dijon over Tomato Pasta
Entrée substitute priced per guest
$ 3.00 Top Round
$ 4.00 London Broil
$ 5.00 Prime Rib
$ 7.00 Beef Tenderloin
$ 8.00 Beef Tenderloin stuffed with Spinach, Cream Cheese, Mushrooms, and Onion
On site grilling is an additional charge of $200.00
All foods selections are prepared from my own personal recipes; Feel free to contact me on any questions regarding ingredients or preparations.
This price quote is based on your event being held in the Traverse City.
Any extra fees for the use of the kitchen are the clients responsibility.
Center pieces, flower arrangements, and guest favors must be provided by the client and fully assembled!
Services provided for full service events
I will personally meet with you to discuss any layout and setup preparations.
Once the menu selection is confirmed you will receive a detailed confirmation letter about your event. This confirmation letter will outline; arrival time, timing and execution of event.
Chef’s Pride Catering provides:
Linen table clothes Linen napkins Salt & pepper shakers
Creamers Sugar Equal
Coffee cups Water glasses Wine glasses
Champagne glasses Salad plates Bread & butter plates
Appetizer plate’s Cake plates Dinner plates.
Silverware will include dinner forks, salad forks, cake forks, spoons, and knifes.
Staffing: When you hire Chef’s Pride Catering for your event I Larry Burdek will personally handle your reception with my staff. We will be the first to arrive and last to leave your event. We handle all clean up of your hall such as removal of linen, equipment, and trash. Also we will handle the placement/replacement of tables and chairs.
Bars and beverages: We provide complete setup of bar areas with trained staff. This includes napkins, spouts for liquor, bar towels, wine glasses, and coffee service.
When the event is over we will take all leftover beverages that you have purchased and place or load the items for your conveniance.
Bars: Client will be responsible for delivery of all alcoholic beverages and pop mixes.
Bars additional charges: Chef’s Pride can provide plastic cups, bar garnishes, and ice. The cost for the following items is 5 % over purchase price.
Client will be responsible for providing tables and designated tent for catering staging.
This price quote is based on your event being held in the Traverse City area.
Price $37.00 per guest with a minimum guarantee of 100 guests.
Price $39.00 per guest with a minimum guarantee of 75 guests.
Price $42.00 per guest with a minimum guarantee of 50 guests.
All sales are subject to 18% gratuity and 6% sales tax.
Larry Burdek
President/Chef
Chef’s Pride Catering Inc
Traverse City, Michigan
Phone (231) 943-9683