Pig Roast Buffet
Sour dough and cracked wheat dinner rolls with Butter
3-Salads
1-Vegetable
1-Potato
Chef carved Pig and BBQ sauce
Salads choice of any 3
Macaroni salad Cheese display
Vegetarian pasta salad Vegetable display
Fresh fruit display Marinated green beans
Country potato salad Linguine cannelloni bean
Waldorf salad Sour cream and dill potato salad
Sliced marinated tomatoes Cucumber salad
Black bean and corn Spaghetti salad
Southern pea salad Peas and peanuts
Coleslaw Cold seasoned beans
Garden toss salad served with choice of two dressings: ranch, Italian, balsamic vingrette,white French, cherry vingrette, Cajun buttermilk.
Salads substitute .50 per guest
Caesar salad Broccoli Coleslaw
Antipasti salad Mini pasta shells with seafood
Spinach salad
Vegetables choice of 1
Broccoli Parmesan Green bean casserole
Carrots with dill butter Maple glazed carrots
Zucchini & summer squash in basil butter Peas with pearl onions
Brussels sprouts Eggplant & sweet pepper casserole
Fiesta corn Baked squash with pecan sauce
Corn on the cob
Vegetable substitute $1.50 per guest
Sauté asparagus, mushrooms, and red onion, yellow & red pepper
Grilled vegetable kabobs
Potato choice of 1
Baked potatoes Broccoli, almond rice
Yukon Jack baked beans Apple raisin stuffing
Spinach, pecan wild rice Sage stuffing
Potatoes substitute .50 per guest
Garlic mashed potatoes Escalloped potatoes
Au-gratin potatoes Country mashed potato
Potatoes substitute $1.00 per guest
Twice baked potato
Dauphamoise potato Sour cream & chive duchess potato
Roasted tomato & garlic swirled potato Piped sweet potato
All foods selections are prepared from my own personal recipes; Feel free to contact me on any questions regarding ingredients or preparations.
Included are sturdy three compartment plates, napkins, plastic ware, staffing packaging of remainder of food and clean up of buffet area.
Client is responsible for providing four eight foot banquet tables for buffet.
Menu pricing is based on a guarantee of 100 guests and subject 6% Michigan sales tax.
Price $15.00 per guest with a minimum guarantee of 100 guests.
Price $15.75 per guest with a minimum guarantee of 75 guests.
Price $16.50 per guest with a minimum guarantee of 50 guests.
This price quote is based on your event being held in the Traverse City.
Larry Burdek
President/Chef
Chef’s Pride Catering Inc
Traverse City, Michigan
Phone (231) 943-9683