Menu pricing is based on a guarantee of 100 guests and subject 6% Michigan sales tax.
Menu # 1 $8.00 per guest
Sour dough and cracked wheat dinner rolls with Butter
Garden toss salad served with two dressings
Broccoli, almond rice
Mesquite grilled chicken
Menu # 2 $8.00 per guest
Sour dough and cracked wheat dinner rolls with Butter
Garden toss salad served with two dressings
Green beans with almonds
Mostaccioli
Menu # 3 $9.00 per guest
Sour dough and cracked wheat dinner rolls with Butter
Garden toss salad with Ranch and Cherry vinaigrette
Fiesta corn
Spaghetti
Meat sauce
Alfredo
Parmesan cheese
Menu # 4 $9.00 per guest
Sour dough, cracked wheat dinner rolls Sliced Baguette with whipped Butter
Fresh fruit display
Vegetarian pasta salad
Caesar salad
Grilled marinated chicken strips
Menu # 5 $9.00 per guest
Chips and salsa
Fresh fruit display
Country potato salad
Southwest chicken wraps
Vegetarian black bean wraps
Salads choice of 3
Garden toss salad served with choice of two dressings: Ranch, Italian, Cherry vinaigrette, White French, Cajun buttermilk, Balsamic vinaigrette.
Macaroni salad Cheese display
Vegetarian pasta salad Vegetable display
Fresh fruit display Marinated green beans
Country potato salad Linguine cannelloni bean
Waldorf salad Sour cream and dill potato salad
Sliced marinated tomatoes Cucumber salad
Black bean and corn Spaghetti salad
Southern pea salad Peas and peanuts
Salads substitute .50 per guest
Caesar salad Broccoli Coleslaw
Antipasti salad Mini pasta shells with seafood
Spinach salad
Sandwich fillings choice of 3
Turkey
Ham
Roast beef
Corn beef
Salami
Salads Chicken, tuna, Ham or egg
Sandwich buffet to include: Fresh baked breads white, wheat and rye.
American & Swiss cheese, Lettuce, Tomato and red onion. Mayonnaise, mustard.
Menu # 7 $10.00 per guest
Dinner rolls: Sour dough, cracked wheat and butter
Garden toss salad served with two dressings
Cole slaw
Baked beans
Beef Kabobs on a bed of rice
Menu # 8 $13.00 per guest
Rolls & butter
Pasta salad
Vegetable display & dip
Fresh fruit display
Green bean almandine
Baked redskins herbs
BBQ chicken
Veggie subs
Sub sandwiches (turkey, ham, salami, cheeses, let, tom, onion)
Menu # 9 $15.00 per guest
Cheese & cracker display
Vegetarian pasta salad
Fresh fruit display
Vegetable tray with dip
Cherry tomatoes with pesto cream cheese
Turkey finger sandwiches
Ham finger sandwiches
Swedish meatballs
Menu # 10 $16.00 per guest
Fresh fruit display complemented with Brie, Dill havarti, smoked cheddar
Vegetable tray & dip
Chicken pasta salad
Deviled eggs
Shrimp display
Wraps Ham, Cream cheese artichoke spread, Fresh spinach, caramelized onion
Vegetarian Humus roasted red pepper, cukes, tomato, sprouts, and honey chipotle mustard.
1-salad
1-sandwich
1-cookie
1-Red delicious apple
Salad selections
Vegetarian pasta salad Country potato salad
Macaroni salad Cucumber salad
Pea salad Cole slaw
Sour cream and dill potato salad
Following selections are an additional $.25 per box
Waldorf salad Broccoli cole slaw
Antipasta salad
Sandwich selections
Stacked ham and Swiss cheese stacked veggie and Swiss cheese
Roast beef with cheddar cheese Turkey (regular or smoked) with
American cheese
v All sandwich served with leaf lettuce
Following selections are an additional $.50 per box
Sub’s-stacked ham, turkey, salami, American and Swiss cheese
Chicken salad on a croissant Tuna salad on a croissant
Southwest chicken wrap Black bean veggie wrap
Stacked turkey and Swiss on focaccia bread with mango chutney
Cookie selections
Chocolate chip Oatmeal raisin
Peanut butter Sugar
Included with the box lunches are plastic ware, napkin, mayonnaise, and mustard. “Chef’s Pride Catering” delivers lunches to site of event in appropriate refrigeration.
All foods selections are prepared from my own personal recipes; Feel free to contact me on any questions regarding ingredients or preparations.
Included are sturdy three compartment plates, napkins, plastic ware, staffing packaging of remainder of food and clean up of buffet area.
Client is responsible for providing three eight foot banquet tables for buffet.
Any extra fees for the use of the kitchen are your/clients responsibility.
This price quote is based on your event being held in the Traverse City.
Larry Burdek
President/Chef
Chef’s Pride Catering Inc
Traverse City, Michigan
Phone (231) 943-9683