Sour dough and cracked wheat dinner rolls with Butter
Garden toss salad served with Ranch and Cherry vinaigrette
Maple glazed baby carrots
Baked redskins in herbs
Smoked ham with pineapple raisin glaze
Beef tips in mushroom sauce with egg noodles
All foods selections are prepared from my own personal recipes; Feel free to contact me on any questions regarding ingredients or preparations.
Included are sturdy three compartment plates, napkins, plastic ware, staffing packaging of remainder of food and clean up of buffet area.
Client is responsible for providing three eight foot banquet tables for buffet.
Any extra fees for the use of the kitchen are your/clients responsibility.
Substitutions are not available on this menu.
Menu pricing is based on a guarantee of 100 guests and subject 6% Michigan sales tax.
Price $13.00 per guest with a minimum guarantee of 100 guests.
Price $13.75 per guest with a minimum guarantee of 75 guests.
Price $14.50 per guest with a minimum guarantee of 50 guests.
This price quote is based on your event being held in the Traverse City.
Larry Burdek
President/Chef
Chef’s Pride Catering Inc
Traverse City, Michigan
Phone (231) 943-9683