Pricing for buffet: with a minimum guarantee of 100 guests.
Service up grade $5.00 per guest plus 18 % gratuity includes: setup of table and chairs, linen table clothes and napkins provided, clearing of paper goods, cutting of cake, coffee service, bartending service, and wine glasses.
Plastic cups, beverage napkins, and ice can be supplied for additional $1.75 per guest.
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Please Contact: Larry Burdek/President/Chef
Chef's Pride Catering Inc.
Traverse City Michigan
Phone (231) 943-9683
