If you have purchased a Buffet or Plated Meal Appetizers starts at $3.00 per guest.
Vegetable display with dip
Assorted fresh fruit display
Domestic cheese with cheese ball and crackers
Choice of two displays $3.00 per guest
Three displays $4.50 per guest
Appetizer parties have a starting price of $9.00 per guest and are subject to 12% gratuity and 6% sales tax.
Vegetable display with dip
Assorted fresh fruit display
Domestic cheese with cheese ball and crackers
Price $9.00 per guest
Humus with red pepper and pita display $1.75 per guest
Spinach,artchoke,green olive dip with rye bread $2.00 per guest
Cheese garlic bread, greek bread and pesto display $2.75 per guest
Salsa tray white corn tortilla chips and salsa $1.50 per guest
Watermelon boat fruit display $2.00 per guest
Smoked whitefish mousse & crackers $2.25 per guest
Smoked whitefish display & crackers $3.00 per guest
150 piece shrimp display with lemons and cocktail Sauce $190.00
Hot Crab Dip served with Crackers $2.25 per guest
Baked brie display: served warm in chaffing dish $5.00 per guest
Plain
Raspberry & almonds
With smoked whitefish
With sun dried tomatoes, almonds, olives, and peppers
Served with assorted crackers
****Please Note: one Appetizer selection is a minimum of 50 identical pieces*******
Served warm in chaffing dish Prices are based on 50 identical pieces $60.00
Spanakopita
Swedish or german meat balls
Marinated chicken skewers
Appetizers served on silver trays prices are based on 50 identical pieces $70.00
Ham roll-ups
Deviled eggs-with dill
Turkey or ham finger sandwiches
Cherry tomatoes with pesto cream cheese
B.L.T. stuffed tomatoes
Salami coronets
Cucumber wheels
Appetizers served on silver trays prices are based on 50 identical pieces $75.00
Spinach and feta puffs
Crostini with sun dried tomatoes, and olives
Crab stuffed mushroom caps
Red cabbage and raisins served on apple wedge
Cucumber boats garnished with brie and asparagus
Appetizers served on silver trays prices are based on 50 identical pieces $80.00
Turkey or Ham canapés
White fish mousse canapés
Artichoke and spinach canapés
Sausage & cheese roll puffs
Hazelnut, fruit phylo purses
Appetizers served on silver trays prices are based on 50 identical pieces $85.00
Mango chutney quesadillas
Phylo triangle filled with chicken and walnuts
Smoked turkey and mushrooms wrapped in phyllo
Crostini with sun dried tomato prosciutto ham
Spinach and feta puffs
Shrimp and feta purses
Seasoned garlic shrimp
Asparagus crepes
Food Table Price $12.00 per guest
Smoked gouda, double cream brie, dill havarti, colby, swiss aged cheddar, pepper jack
Cheese ball and assorted crackers
Fruits to be supplied whole green grapes, red grapes, plums, red and golden apples
Fruits to be cut and blended cantaloupe and honeydew
Celery and carrot sticks placed in pepper rings
Spinach and artichoke dip served in bread round
Creamy pesto dip served in carved cabbage
Bruschetta
Green and black olives
Tuscan Feast Table Price 15.50 per guest
Bread display: baguettes, bread sticks, focaccia bread, and epi bread
Olive oil
Balsamic vinegar
Red wine vinegar
Pesto
Roma tomatoes with fresh mozzarella
Carved parmesan wheel
Black and green kalamata olives
Prosciutto ham and cantaloupe on frilled picks
Appetizer tables include white linen, appropriate paper goods, set-up and clean-up of appetizer area.
Larry Burdek
President/Chef
Chef’s Pride Catering Inc
Traverse City, Michigan
Phone (231) 943-9683
http://www.chefspridecatering.com